At the Curzon Arms, our menus are shaped by the seasons and the quality of local ingredients sourced from across Leicestershire. Ben and the team work with trusted suppliers to create a varied selection of dishes, from pub classics to global flavours, all prepared with care by our experienced chefs. Our food that’s fresh, thoughtful and rooted in the flavours of our countryside.
spring onion, coriander, pickled ginger
GF · 8.5
sweet and sour beetroot, candied walnuts, crispy kale
V · VG · 8.5
lime yoghurt, cucumber pickle
GF · 9.5
curried cauliflower purée, tomato salsa, toasted almonds
GF · 12.5 (supplement)
spiced apple and pear chutney, toasted brioche
Can be GF · 9
ratatouille, basil, parmesan
10
smashed burger, chorizo jam, chimmi churri, Manchego, burger sauce, brioche bun
Can be GF · 18
roast tomato and pepper sauce, garlic aioli, rocket and Parmesan salad
V · 16
new potatoes, brown shrimp, capers, beurre noisette
GF · 18.5
fried duck egg, pineapple chutney, triple cooked chips
GF · 17
Jerusalem artichoke, dauphinoise, salsa verde
GF · 22
crispy sage, tenderstem chilli and garlic
GF · V · VG · 16
roast potatoes, Koffman sprouts, sweet & sour red cabbage, pigs in blankets
18
garlic mushrooms, cured tomato, triple cooked chips, peppercorn sauce
GF · 28 (supplement)
gochujang slaw, shredded iceberg, pickled ginger, skinny fries
16
crushed minted peas, tartare sauce
GF · 18
cured tomato, garlic green beans, triple cooked chips, peppercorn sauce
GF · 62
crusty bread, whipped butter
6.50
chicken leek and ham pie, mash potato, buttered cabbage and peas, gravy
19.00
white wine and garlic, crusty bread
11.00
salted caramel, caramelised white chocolate, chocolate ice cream
8.50
toffee sauce, vanilla ice cream
GF · 8.50
vanilla ice cream
8.50
lime curd, raspberries
GF · 8.50
crackers, grapes, celery, tomato and chilli chutney
Can do GF · 10.50
GF · V · VG · 4.5
GF · V · VG · 4.5
hot sauce, gochujang aioli, spring onions, mozzarella
GF · 6.5
V · VG · GF · 5
V · GF · 5
homemade chicken goujons, basil and Parmesan sauce, baby gem lettuce, tomato, skinny fries
Can be GF · 9.5
chicken in tomato sauce, Emmenthal cheese, baked tortilla wrap, skinny fries
Can be GF · 8.5
garden peas
GF · 9.5
garlic bread
V · 8.5
smashed burger, cheese, skinny fries
Can be GF · 9.5
chocolate sauce, vanilla ice cream
6.5
chocolate ice cream
6.5
toffee sauce, vanilla ice cream
GF · 6.5
spring onion, coriander, pickled ginger
GF · 8.5
sweet and sour beetroot, candied walnuts, crispy kale
V · VG · 8.5
lime yoghurt, cucumber pickle
GF · 9.5
curried cauliflower purée, tomato salsa, toasted almonds
GF · 12.5 (supplement)
spiced apple and pear chutney, toasted brioche
Can be GF · 9
crusty bread, whipped butter
6.50
new potatoes, brown shrimp, capers, beurre noisette
GF · 18.5
crispy sage, tenderstem chilli and garlic
GF · V · VG · 16
roast potatoes, Koffman sprouts, sweet & sour red cabbage, pigs in blankets
18
garlic mushrooms, cured tomato, triple cooked chips, peppercorn sauce
GF · 28 (supplement)
crushed minted peas, tartare sauce
GF · 18
salted caramel, caramelised white chocolate, chocolate ice cream
8.50
toffee sauce, vanilla ice cream
GF · 8.50
crackers, grapes, celery, tomato and chilli chutney
Can do GF · 10.50
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